1/2 recipe of Never Fail Pie Crust
2 cooked chicken breasts, diced
2 c frozen mixed vegetables
1 can mushrooms, sliced
1 can cream of chicken soup
Mix chicken, vegetables, mushrooms, and soup together. Roll out bottom crust and line pie pan. Pour chicken filling into crust, moisten edge to be sealed. Place top crust on pie, seal edge and place foil around outer edge. Bake at 350 for 45 min, or until golden brown.
Freezes well.
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Homeschooling
About Me
- Kami
- I am notorious for saving things for "someday." I have lots of things filed away, both physically and on the computer. Now I'm putting them on the internet so I can always access them and perhaps they can be a help to others. There are also those things I do "today" that might actually be beneficial so someone else as well. This is my collection.
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