Creamette Ragu

2 c uncooked macaroni
3/4 c chopped onion
1 lb ground beef
1 T oil
1 15 oz jar Ragu
1/4 c water
1 t salt
2 T butter
3 T flour
2 c milk
2 c Velveeta
1/2 t salt
dash of pepper

Prepare macaroni as direction, drain, and chill in cold water 5 min.  Brown beef and onion with oil in large skillet; drain.  Stir in Ragu, water, salt.  Simmer 5 min while stirring.  In small sauce pan, melt butter, stir in flour; blend in milk.  Cook, stir until thick.  Remove from heat; add cheese, salt, pepper.  Stir until cheese melts.  Put meat in greased shallow 3 quart sauce pan.  Spoon macaroni over top; pour cheese over all.  Bake at 400 for 30 min.

This is another one that freezes well.