3 c flour
1 1/2 t salt
1 1/4 c shortening
1 egg
1 T vinegar
5 T water
Sift flour and salt. Cut in shortening. Beat egg slightly; add vinegar and water. Add to shortening and flour mixture with fork. Divide into 4 equal parts. Roll. Makes 2 large double crust pies.
I have a better time working with dough after it has been chilled.
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