Kendall's Chili

2 1/2 lbs hamburger
1 lg onion
3 cans red kidney beans, undrained
2 cans tomato soup
1 lg can (32 oz) tomato juice
1 can mushrooms
1 can (14-16 oz) tomatoes
3 heaping T flour
2 T chili powder
1/2 t salt
1/2 t pepper

Brown meat and onion together in large skillet.  Combine beans, soup, juice, mushrooms, tomatoes in large pan and let simmer.  When meat is browned, drain, add flour, and mix thoroughly.  Add meat mixture to other ingredients.  Season with chili powder, salt, pepper.

Freezes well.

I recently tried another chili recipe and afterward vowed I would never again stray from Kendall's chili.